District Partners

district partners

Chartwells in Indiana by the Numbers

School Districts
0
Meals Served Annually
0 M+
Executive Chefs
0
Registered Dieticians
0
Lafayette
All-in-One Solution

Find all the tools you’ll need to create advanced websites in one place. Stop waisting time searching for solutions.

MSD Pike
  • Project Navigate will kick off in the 2nd semester, focusing on collaboration for equipment updates across the district.
  • Joint efforts on the new Pre-K addition, which includes a new kitchen and serving area.
  • Limited-Time Offer (LTO): Wings Wednesdays were a major success and served as a strong participation driver.
North Lawrence
Nonstop Updates

We strive to innovate when it comes to functionality. Our mission is to be the best, come and join the ride.

Peru
24/7 Dedicated Support

Each and every one of our customers receives personalised assistance from our dedicated support team.

Richmond
  • We collaborated with the district on four Head Start facilities that were recently taken over, which helped drive meal counts.
  • The supper program will launch in secondary schools during the second semester.
  • A new “dirty soda” program was implemented to boost à la carte sales.
Shelbyville
  • Farmers Market Collaboration: Hosted an event where students earned “money” to purchase local produce and plants grown in Agriculture class, with added participation from the library offering local books. Plans to expand next year.
  • Grant-Funded Hydroponics: Secured a Hydroponic Grant to purchase two towers, enabling students to grow lettuce and cilantro for the Sono bar. Students are trained in proper care, washing, and cutting. Future plans include building greenhouses and incorporating more herbs into daily recipes.
  • Mood Boost for Pre-School: Introduced Mood Boost program to encourage preschoolers to try new foods, which are then added to menus based on their excitement and acceptance.
  • Student Council Tastings & Feedback: Conducted tastings with surveys to gather input on new menu items, adjusting offerings based on student preferences.
  • Coffee Station Success: Implemented a coffee station at the high school, increasing breakfast sales by 40%. Monthly holiday flavors keep the program fresh and popular.
Greencastle
Lorem ipsum

Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore eten dolore magna aliqua. Ut enim ad minim veniam, quis exercitation ullamco laboris nisi ut aliquip ex ea com mmodo consequat.

Muncie
  • The Roost station, featuring bone-in and boneless wings, has been a huge hit at the high school.
  • A separate à la carte space was added to generate more revenue for the food service program.
  • Planning is in the preliminary stages for a kitchen and serving line refresh at Southside Middle School.
Beech Grove
  • Expanding Breakfast Access: Introduced a new breakfast cart at Central Intermediate and High School to improve NSLP compliance and boost student participation.
  • Enhancing Snack Options: Implemented Snack Shack areas at High School and Middle School to support NSLP compliance and drive profitability.
  • Engaging Students with Programs: Monthly Fun Days, Discovery Kitchen, Mood Boost for Pre-K, Global Eats, and other activities designed to increase engagement and participation.
  • Promoting Local Agriculture: Farm to School initiatives, including collaboration with FFA at Beech Grove, to feature local produce in meals and offerings.
  • Community and District Catering: Providing nutritious catering services daily to Hope Academy and other schools, as well as Chambers of Commerce and district-wide events.
  • Innovative Menu Concepts: Introducing trending options like Smash Burger Bar and Hot Supper service to keep menus fresh and appealing.
Tri-Creek
  • The Summer Foods Program was a tremendous success in Lowell and the surrounding areas, earning recognition from the Lowell Rotary Club for its positive impact on the community.
  • Indiana Food Day celebrations were equally successful, with students and teachers excited to participate in the festivities.
  • Hot Chocolate sales during the winter season remain a favorite among students, especially at the middle school level.
  • The Celebrity Chef event featuring Jonathan Zaragosa was a highlight, showcasing how the cafeteria can serve as a culturally enriching and educational part of the student experience.
indiana_state_graphic_1

More Indiana Partnerships

  • 21st Century Charter
  • Alexandria Community School Corporation
  • Bloomfield Community Schools
  • Blue River Valley School District
  • Brown County School District
  • Brownstone Central Community Schools
  • Career Academy South Bend
  • Carroll Consolidated School Corporation
  • Central Noble Community Schools
  • Cowan Community School Corporation
  • Crawfordsville Community Schools
  • Decatur County Community Schools
  • Eastern Greene Schools
  • Elkhart Community Schools
  • Fayette County Schools Corporation
  • Gary Community Schools
  • Jay School Corporation
  • Kokomo School Corporation
  • Lafayette Catholic
  • Lake Ridge Schools
  • Linton-Stockton School Corporation
  • Monroe Central School Corporation
  • North Central Parke Community School Corporation
  • Nettle Creek Schools
  • North Lawrence Community Schools
  • North Putnam Schools
  • Northwestern School Corporation
  • Randolph Central Schools
  • Randolph Eastern School Corporation
  • Rossville Consolidated School District
  • School Town of Munster School District
  • Shelby Eastern Schools
  • South Bend Community School Corporation
  • South Henry School Corporation
  • South Montgomery Community School Corporation
  • South Putnam Community School Corporation
  • Thea Bowman Leadership Academy
  • Victory College Prep